Vanilla Flower Cupcake
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Ingredients
Ingredients: Yellow Cake (Cane Sugar, Unbleached Unbromated Wheat Flour, Canola Oil, Baking Powder [Bicarbonate of Soda, Cornstarch, Sodium Acid Pyrophosphate], Tapioca Food Starch, Dextrose, Salt, Soy Flour, Xanthan Gum, Cellulose Gum, Guar Gum, Beta Carotene, Pure Vanilla Extract [Water, Organic Compatible Alcohol and Natural Flavors], Eggs, Canola Oil, Water), Decorative Blend (Frosting [Powdered Sugar (Sugar, Cornstarch), Palm Shortening (Palm Oil), Butter (Sweet Cream), Natural Flavor, Sea Salt], Red Food Coloring [Beet, Annatto, Vegetable Glycerin], Orange Food Coloring [Natural Plant Extractive], Blue Food Color [Vegetable Glycerin, Natural Plant Extractives], Purple Food Coloring [Beet, Natural Plant Extractives], Yellow Food Coloring [Plant Extractive, Soy Lecithin], Green Food Coloring [Plant Extractive, Sunflower Lecithin]).
Allergens
Eggs, Milk and Dairy, Soy, Wheat
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